Last night I baked the chicken. Sounds simple, right? Wrong. I bought cut-up thighs and drumsticks, but they weren't skinless. No problem. I know how to skin and trim chicken. Well I don't know what Jim Perdue fed these chickens, but their skin was attached tightly enough to survive a nuclear holocaust. When I finally had my 10 pieces skinned and trimmed, my hands were aching. Mixing the baking sauce was easy and the chicken looked great when I took it out of the oven. Unfortunately I had to wait another hour for it to cool enough so I could put it in the fridge. It was past three o'clock before I climbed in bed.
This morning I prepped the veggies for fried rice and made fruit salad. Again, how hard could it be to cut up some vegetables and put together a fruit salad? I will admit, the fruit was easy; I used canned tropical fruit and Mandarin oranges and added in fresh strawberries and blueberries. The veggies were a different story. When I was finished dicing bell peppers and cubing carrots, my hands were aching again. I also had to thinly slice green onions and cut up snow peas. I give my hands and fingers a workout every day on my keyboard and mouse, but using a knife for an extended period of time obviously utilizes totally different muscles. Even all the warm, soapy water I used to wash the mountain of dishes I generated didn't soothe the ache.
As much as my hands hurt, my feet hurt even more. Normally I don't stand for hours on end, so that was a painful novelty for my feet that were already sore from a self-diagnosed heel spur. : / In the car on the way to drop off the meal, struggling with sleep deprivation and pain, I told G to stop me if I ever agreed to provide a meal again. Wisely, he said nothing.
Of course I will say yes when the meal coordinator or the event coordinator e-mail to ask for a salad for a bereavement luncheon, cookies for a new member reception, or a meal for a family that is experiencing a crisis. I may not say yes (or be able to say yes) the very next time I'm asked, but I will definitely respond to a need when it's within my ability to meet the need. I've been on the receiving end of meals when my third child was born and when my grandparents died, so I know what a blessing it is to not have to think about what to have for dinner when fixing a meal is the lowest priority in a day filled with emotion and exhaustion.
The apostle Paul wrote to the Galatians and encouraged them, and all of us, with these words: And let us not grow weary of doing good, for in due season we will reap, if we do not give up. Galatians 6:9
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